seasonal baking
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The holidays are a time to gather around the table, savoring meals that bring warmth and joy. For me, the flavors of the season aren’t just about tradition—they’re about connection, slowing down, and embracing the small, meaningful moments that make this time of year so special. These 5 holiday recipes are simple, nostalgic, and crafted…
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In this article, I’ll share a few simple, crowd-pleasing fall dessert recipes that are perfect for holiday gatherings, along with some personal baking stories to inspire you to try something new this season. Let’s dive into the cozy world of fall baking!
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Incorporating different cooking techniques and experimenting with flavors like cinnamon, nutmeg, sage, and apple cider vinegar can elevate even the simplest fall vegetables. Trying new things—whether it’s roasting acorn squash for the first time or making kale chips—keeps meals exciting. Plus, it allows you to make the most of peak-season ingredients while supporting local markets…
