seasonal cooking
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There’s something about spring that makes food taste better. Maybe it’s the longer days, the sunshine filtering through the windows, or the simple joy of seeing fresh, colorful produce in season. Spring cooking is all about light, vibrant flavors, making the most of seasonal fruits and vegetables, and finding simple ways to bring freshness to…
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In this article, I’ll share a few simple, crowd-pleasing fall dessert recipes that are perfect for holiday gatherings, along with some personal baking stories to inspire you to try something new this season. Let’s dive into the cozy world of fall baking!
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Incorporating different cooking techniques and experimenting with flavors like cinnamon, nutmeg, sage, and apple cider vinegar can elevate even the simplest fall vegetables. Trying new things—whether it’s roasting acorn squash for the first time or making kale chips—keeps meals exciting. Plus, it allows you to make the most of peak-season ingredients while supporting local markets…
